Mothers Day Menu
 

Sunday 15th March 2015

Served 12-8pm

 

Bookings Only.    Table  Reservation  for Two Hours.     Children's Menu Available

 

To Start

Chicken Liver & Pancetta Parfait (gf) with Homemade Red Onion Chutney and Melba Toast

Homemade Leek & Potato Soup Served with Chunky Bread (v)

Creamy Garlic Stilton & Mushrooms (gf) on Toasted Ciabatta served with Mixed Leaves (v)

Homemade Thai Fishcakes with Sweet Chilli Sauce & Mixed Leaves

King Prawn Cocktail (gf) with Sliced Granary Bread

 

Main Course

Fig, Stilton & Walnut Tart with a Creamy Stilton Sauce (v/n)

Fillet of Cod  (gf) topped with Salsa Verde Served with

Roasted New Potatoes

Roasted Turkey (gf), Pigs in Blankets, Sage & Onion Stuffing

& Cranberry Compote

Roast Scottish Beef (gf) & Homemade Yorkshire Pudding

Pan Fried Duck with a Cumberland Sauce (gf) (2.00 Supp)

Rosemary & Garlic Roasted Leg of Lamb (gf)

All Served with Rosemary Roasted Potatoes, New Potatoes, Roasted Parsnips, Seasonal Vegetables & Homemade Red Wine Gravy

 

Homemade Desserts

Homemade Vanilla Cheesecake with Mixed Red Berries

Homemade Ginger Creme Brulee with Brandy Snaps

Homemade Sticky Toffee Pudding & Custard (gf available)

Baileys Brioche Bread & Butter Pudding with Custard

Mature Cheddar, Stilton & Camembert served with Homemade Onion Chutney & Biscuits (gf available)

 

 

     3 Courses 23.95   Served 12-8pm   Sunday  15th March

Bookings Only  .Table  Reservation  for Two Hours.  Childrens Menu Available

 

 

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